Food At The Time Of The Bible by Miriam Feinberg Vamosh asks:
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Was the "forbidden fruit" of the Garden of Eden really an apple?
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What in the world is St. Peter's Fish?
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What was in the bowl that Jesus dipped into at the Last Supper?
Within the pages of Food At The Time Of The Bible by Miriam Feinberg readers will find an in-depth and easy-to-read survey of every aspect of food in the Bible, accompanied by fascinating illustrations and photographs.
In Food At The Time Of The Bible by Miriam Feinberg she describes not only what people ate and drank in Bible days, but how they raised their food, stored it, traded it, and prepared it. She provides a fresh look at food through the eyes of Scripture, new and deeper symbolic meanings behind various menus and food items from biblical times.
As an added bonus, this book provides an exciting collection of biblically inspired, easy-to-prepare recipes for a cornucopia of delicious dishes to share with family and friends. The author helps us discover that Scripture, the most important inspiration in the spiritual lives of millions, can be an inspiration in the kitchen as well!
Food At The Time Of The Bible by Miriam Feinberg Vamosh
